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The Restaurant

The Restaurant

RESTAURANT

Sumosan Twiga offers a unique culinary pairing where east meets west in a classical setting.
An Italian menu serves Venetian inspired dishes, hand-made pasta, meat, seafood and dishes from Italy using the finest ingredients. A wide selection of classics revisited include veal Milanese and home-made strozzapreti with lamb ragout.

From the Japanese kitchen, our contemporary menu features Sumosan classics such as salmon rice pizza, truffle hamachi tiradito, a classic ‘Black Miso Cod’, signature lobster salad as well as a wide selection of sushi, sashimi and maki featuring our signature Isobe maki king crab.

I T A L I A N

SALADS
Fresh artichoke salad with shoved parmesan
Mediterranean salad with asparagus, mozzarella & cherry tomatoes
Monte Carlo salad,avocado, cherry tomatoes, french beans & shrimps

STARTERS
Burrata with “datterino” tomatoes
Mozzarella di Bufala
Prosciutto crudo, San Daniele
Veal “tonnato” with capers
Veal carpaccio, baby rocket, parmesan, light mustard dressing
Deep-fried calamari, chilli-mayo sauce

SOUP, PASTA & RISOTTO
Minestrone
Penne “all Arrabbiata”
Paccheri with lobster
Spaghetti with tuna, capers and dry tomatoes
Home-made gnocchi with tomato sauce
Home-made ricotta, spinach ravioli with butter & sage
Home-made tortellini with peas, ham and cream
Home-made strozzapreti with lamb ragout
Home-made tagliatelle “alla Bolognese”
Risotto with seasonal vegetables (please allow 20 minutes)

MAINS
Dover sole “Mugnala” style
Grilled Chilean seabass with cherry tomato and “Taggiasche” olives
Seared salmon with potato cream
Veal scaloppine “alla Milanese”
Lemon veal scaloppine
Calf’s liver Italian style with grilled polenta

FROM THE JOSPER GRILL
Seabass
Angus rib eye steak
Japanese Wagyu

SIDES
Mashed potato
Grilled seasonal vegetables
Sautéed spinach

J A P A N E E S E

STARTERS
Salted edamame
Spiced edamame
Sumosan tuna tartare, avocado, quail egg, leek, white truffle sauce
Truffle hamachi tiradito
Wasabi prawns with mango & golden passion fruit salsa
Toro toradito with green Jalapeno sauce
Gyoza with spinach
Salmon & furikake spices rice pizza, cucumber, chilli-garlic salsa
Crispy rice with tuna tartare
Crispy rice with salmon
Gyoza with Wagyu
J’ Secret Mixed

BELUGA: 50gr - 125gr

OSETRA: 50gr - 125gr

SOUPS
Miso soup
Spicy miso soup with lobster

SALADS
Hijiki seaweed salad, sweet tofu, citrus-scented mushrooms, goma dressing
Baby spinach salad
Lobster & green lollobiondo salad

MAINS
Alaskan black cod with miso
Furikake-crusted rack of devon lamb, mustard sauce
Grilled chicken yakitori
Miso glazed chicken from the Josper Grill
Beef short ribs

VEGETARIAN
Pan-roasted tofu, spicy miso, mushrooms, asparagus, cress, chives
Nasu miso, Japanese miso glazed aubergine
Fried rice with mixed vegetables

J A P A N E E S E

SUSHI & SASHIMI Nigiri
(per piece) Sashimi (2pcs)

Chu-Toro
Crab
Octopus
Omelette
O-Toro
Prawn
Salmon
Salmon roe
Scallops
Seabass
Smoked Eel
Spicy Scallops
Sweet Shrimps
Tuna
Yellowtail

ROLLS
Albemarle roll
Billionaire roll
Buba roll
California
Negi toro
Prawn tempura
Salmon
Salmon & avocado

Smoked eel
Spicy California
Spicy tuna
T&T Tuna and Truffle

Temptation roll
Vegie roll

SET MENU

£120

Edamame
Veal Carpaccio
Monte Carlo Salad
Wasabi Prawns
Crispy Calamari Burrata

Chef’s Sushi and Rolls
Seasonal Risotto
Black Cod in Miso
Chicken Yakitory Lemon Scaloppine

Chef’s Selection of Deserts

SET MENU

£160

Edamame

Vitello Tonnato
Mozzarella Di Buffala
Crispy Calamari
Wazabi Prawn
Artichoke Salad

Chef’s Sushi and Rolls

Seasonal Risotto Black
Cod in Miso
Japanese Wagyu
Beef Sirloin
Aubergine Miso

Chef Selection of Deserts

SET MENU

£185

Edamame

Burrata with “Datterino” Tomatoes
Crispy Calamari, Chilli-Mayo Sauce
Gyoza With Wagyu Lobster Salad
Truffle Hamachi Tiradito
Salmon Rice Pizza

Paccheri With Lobster

Home Made Strozzapreti with Lamb Ragout

Chef’s Selection Sushi, Sashimi and Rolls

Japanese Wagyu Black Cod in Miso
Wasabi Prawns
Fried Rice Vegetables

Chef Selection of Deserts

CANAPE MENU

Prices range from £2 - £3.80

Hamachi Tiradito
Toro jalapeno
Black Cod
Salmon Pizza
Chicken Yakitori
Billionaire Roll
T&T Roll
California Roll
Spicy Tuna Roll
Mozzarella Datterino
Bresaola with Grissini
Vitello Tonnato
Fried Polpette
Moscardini Polenta
Strawberry Choco coated

VEGETERIAN SET MENU

£ 90.00

Salted & Spiced Edamame
Spinach Gyoza
Baby Spinach Salad

Fresh Artichoke salad with shaved Parmesan

French beans, Avocado, Cherry Tomatoes & Mozzarella salad
Burrata with “ Datterini “ tomatoes
Japanese miso glazed aubergine
Chef’s vegetarian Maki Selection
Home made Ricotta and Spinach Ravioli, butter and sage

Tofu steak Teriyaki
Mushroom Medley
Grilled Vegetables
Vegetable Fried Rice

Fresh Fruit Platter

SET MENU

£100

Edamame
Veal Carpaccio
Burrata with Datterino Tomatoes
Monte Carlo Salad
Crispy Calamari

Chef’s Sushi and Rolls

Sea Bass with Cherry Tomatoes and Black Olives
Chicken Yakitory
Vegetarian Rice

Chef’s Selection of Desserts

Gallery

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