The Restaurant
RESTAURANT
Experience Sumosan Twiga in our formal setting within our breath-taking dining room. Enjoy our full A La Carte menu with dishes from both Italian and Japanese influences.
Have you senses dazzled with our hand-made pasta, meat and seafood dishes alongside Sumosan Twiga signature dishes from our sushi counter including our Salmon Rice Pizza & Truffle Hamachi Tiradito.
Weekly performances from our resident DJ’s and live performances will keep you entertained throughout the evening.
I T A L I A N
SALADS
Fresh artichoke salad with shoved parmesan
Mediterranean salad with asparagus, mozzarella & cherry tomatoes
Monte Carlo salad,avocado, cherry tomatoes, french beans & shrimps
STARTERS
Burrata with “datterino” tomatoes
Mozzarella di Bufala
Prosciutto crudo, San Daniele
Veal “tonnato” with capers
Veal carpaccio, baby rocket, parmesan, light mustard dressing
Deep-fried calamari, chilli-mayo sauce
SOUP, PASTA & RISOTTO
Minestrone
Penne “all Arrabbiata”
Paccheri with lobster
Spaghetti with tuna, capers and dry tomatoes
Home-made gnocchi with tomato sauce
Home-made ricotta, spinach ravioli with butter & sage
Home-made tortellini with peas, ham and cream
Home-made strozzapreti with lamb ragout
Home-made tagliatelle “alla Bolognese”
Risotto with seasonal vegetables (please allow 20 minutes)
MAINS
Dover sole “Mugnala” style
Grilled Chilean seabass with cherry tomato and “Taggiasche” olives
Seared salmon with potato cream
Veal scaloppine “alla Milanese”
Lemon veal scaloppine
Calf’s liver Italian style with grilled polenta
FROM THE JOSPER GRILL
Seabass
Angus rib eye steak
Japanese Wagyu
SIDES
Mashed potato
Grilled seasonal vegetables
Sautéed spinach
J A P A N E E S E
STARTERS
Salted edamame
Spiced edamame
Sumosan tuna tartare, avocado, quail egg, leek, white truffle sauce
Truffle hamachi tiradito
Wasabi prawns with mango & golden passion fruit salsa
Toro toradito with green Jalapeno sauce
Gyoza with spinach
Salmon & furikake spices rice pizza, cucumber, chilli-garlic salsa
Crispy rice with tuna tartare
Crispy rice with salmon
Gyoza with Wagyu
J’ Secret Mixed
BELUGA: 50gr - 125gr
OSETRA: 50gr - 125gr
SOUPS
Miso soup
Spicy miso soup with lobster
SALADS
Hijiki seaweed salad, sweet tofu, citrus-scented mushrooms, goma dressing
Baby spinach salad
Lobster & green lollobiondo salad
MAINS
Alaskan black cod with miso
Furikake-crusted rack of devon lamb, mustard sauce
Grilled chicken yakitori
Miso glazed chicken from the Josper Grill
Beef short ribs
VEGETARIAN
Pan-roasted tofu, spicy miso, mushrooms, asparagus, cress, chives
Nasu miso, Japanese miso glazed aubergine
Fried rice with mixed vegetables
J A P A N E E S E
SUSHI & SASHIMI Nigiri
(per piece) Sashimi (2pcs)
Chu-Toro
Crab
Octopus
Omelette
O-Toro
Prawn
Salmon
Salmon roe
Scallops
Seabass
Smoked Eel
Spicy Scallops
Sweet Shrimps
Tuna
Yellowtail
ROLLS
Albemarle roll
Billionaire roll
Buba roll
California
Negi toro
Prawn tempura
Salmon
Salmon & avocado
Smoked eel
Spicy California
Spicy tuna
T&T Tuna and Truffle
Temptation roll
Vegie roll
SET MENU
£120
Edamame
Veal Carpaccio
Monte Carlo Salad
Wasabi Prawns
Crispy Calamari Burrata
Chef’s Sushi and Rolls
Seasonal Risotto
Black Cod in Miso
Chicken Yakitory Lemon Scaloppine
Chef’s Selection of Deserts
SET MENU
£160
Edamame
Vitello Tonnato
Mozzarella Di Buffala
Crispy Calamari
Wazabi Prawn
Artichoke Salad
Chef’s Sushi and Rolls
Seasonal Risotto Black
Cod in Miso
Japanese Wagyu
Beef Sirloin
Aubergine Miso
Chef Selection of Deserts
SET MENU
£185
Edamame
Burrata with “Datterino” Tomatoes
Crispy Calamari, Chilli-Mayo Sauce
Gyoza With Wagyu Lobster Salad
Truffle Hamachi Tiradito
Salmon Rice Pizza
Paccheri With Lobster
Home Made Strozzapreti with Lamb Ragout
Chef’s Selection Sushi, Sashimi and Rolls
Japanese Wagyu Black Cod in Miso
Wasabi Prawns
Fried Rice Vegetables
Chef Selection of Deserts
CANAPE MENU
Prices range from £2 - £3.80
Hamachi Tiradito
Toro jalapeno
Black Cod
Salmon Pizza
Chicken Yakitori
Billionaire Roll
T&T Roll
California Roll
Spicy Tuna Roll
Mozzarella Datterino
Bresaola with Grissini
Vitello Tonnato
Fried Polpette
Moscardini Polenta
Strawberry Choco coated
VEGETERIAN SET MENU
£ 90.00
Salted & Spiced Edamame
Spinach Gyoza
Baby Spinach Salad
Fresh Artichoke salad with shaved Parmesan
French beans, Avocado, Cherry Tomatoes & Mozzarella salad
Burrata with “ Datterini “ tomatoes
Japanese miso glazed aubergine
Chef’s vegetarian Maki Selection
Home made Ricotta and Spinach Ravioli, butter and sage
Tofu steak Teriyaki
Mushroom Medley
Grilled Vegetables
Vegetable Fried Rice
Fresh Fruit Platter
SET MENU
£100
Edamame
Veal Carpaccio
Burrata with Datterino Tomatoes
Monte Carlo Salad
Crispy Calamari
Chef’s Sushi and Rolls
Sea Bass with Cherry Tomatoes and Black Olives
Chicken Yakitory
Vegetarian Rice
Chef’s Selection of Desserts
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